江西开放大学日前举办首届“二元制”烹饪工艺与营养专业技能大赛，认真贯彻落实江西省赣菜品牌三年行动计划，提升学生职业能力，培养工匠精神。原文地址：https://mp.weixin.qq.com/s?__biz=MzA4NjQyNTEzNw==&mid=2649773642&idx=5&sn=3765343173f97e80620769a66c8fe1b5&chksm=87cc1d14b0bb9402a5c9d864f61a7021577de3a01df956670abbec1ee09b69bb7b4636dd87e5&mpshare=1&scene=1&srcid=0706TVCc0ptbp5utV9CnUtNH&sharer_sharetime=1688649806483&sharer_shareid=0367573118998e995b4006b878a555b9&exportkey=n_ChQIAhIQ5fxAlleaGErWAKQGda1AFhLuAQIE97dBBAEAAAAAAFydM6Q3AvoAAAAOpnltbLcz9gKNyK89dVj0YgsqwgdnX5xhKBkX4Vjjd2vbK4%2Fk%2FLjApe0NwRCbWRCXB7b1G4D%2BCzDRvNLmvtsY%2BPwN%2Fx6tpZZiPLOTqQ07lNCdFHI%2Fzdbp2tWvmsO%2FdxXvpKtDR%2Bw32AN%2FakHqPBdDCDbJLUBZZSYMnBFiGEpnnMTO%2FISvq3xGFBmMa5CmVg7L%2Bq2CHpOQY8usPE%2Bt%2F%2Bw1t73WE%2FFkb33yaAkq6QWpryPzfZqTbRPdDDcJUx2BOJazrIQ1mbPbc6lrMApcelyF1Ta%2BhiBqx1k%3D&acctmode=0&pass_ticket=vtPT4aguj1L6fQSliTJVqkDAZXNM9Z%2FqWl4jENVUhuWUmyAqT2z9nqFCmDZ4JeYO&wx_header=0#rd （责任编辑：罗楚颖）
